Sizzled Green Beans With Crispy Prosciutto and Pine Nuts
"I found this on the Eating Well website amonst their diabetic friendly recipes. I haven't tried this one yet but it sounds like a real winner."
photo by AZPARZYCH
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 lbs green beans, trimmed
- 2 1⁄2 teaspoons extra virgin olive oil, divided
- 2 ounces thinly sliced prosciutto, cut into ribbons
- 4 garlic cloves, minced
- 2 teaspoons minced fresh sage
- 1⁄4 teaspoon salt, divided
- fresh ground pepper
- 1⁄4 cup toasted pine nuts (see Tip)
- 1 1⁄2 teaspoons freshly grated lemon zest
- 1 teaspoon lemon juice
directions
- Bring a large pot of water to a boil. Add beans, return to a boil, and simmer until crisp-tender, 3 to 4 minutes. Drain.
- Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add prosciutto; cook, stirring, until crispy, 4 to 5 minutes. Drain on a paper towel.
- Wipe out the pan; heat the remaining 2 teaspoons oil over medium heat. Add the beans, garlic, sage, 1/8 teaspoon salt and several grinds of pepper. Cook, stirring occasionally, until the beans are browned in places, 3 to 4 minutes. Stir in pine nuts, lemon zest and the prosciutto. Season with lemon juice, the remaining 1/8 teaspoon salt and pepper.
- Tip: To toast chopped nuts & seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
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Reviews
-
Great beans!! I LOVE pine nuts so these were perfect. Made exactly as written and would not change a thing. They had a lot of flavor and were not too salty with the addition of the salt and prosciutto. Will be making these again! Made for PRMR. -
WOW! This is awesome! I love green beans, and as I stated in another review of the Realtor's,I always have them on hand. I had some prosciutto in the freezer, so I made this last night. Hubby wouldn't touch a veggie with a ten-foot pole, but who cares? That just means more for me. I wouldn't have shared anyway! lol Great job here! Great recipe! Made for "Go for the Green" event at KK's forum. -
Delicious! I used only half the garlic to keep peace in the family. Made for the Farmer's Market tag game.
RECIPE SUBMITTED BY
Realtor by day, Chef by night
Vineland, NJ
I'm a full-time Realtor for Century 21 Graham Realty during the day and at night I'm a wife and mother of one 6 year old daughter, Angelina plus one small dorkie dog (dachshund-yorkie mix) named Petey. I love to cook and experiment with new recipes. I've been collecting cookbooks (I have a few hundred) and recipes for as long as I can remember. I like to buy recipe boxes at yard sales and auctions and peak through them for yummy recipe gems. I've found some really amazing recipes that way. I'm a huge fan of Le Creuset enameled cast iron cookware. I've been collecting different pieces for a few years now. I always considered myself a great cook but these pans raise things to a whole new level.
I'm planning to post all of my favorite recipes that I've collected over the years. I have all these clippings and pieces of paper and magazine clips that are everywhere. My recipe boxes are packed with these things and it's time to organize the whole mess. I suppose it will take years (did I say years?!?) to get them all posted but it's worth it. So keep checking back to my posts for new goodies. I can't wait to see what long lost gems turn up. I've already run across several of my old favs. Isn't it nice to have all your best recipes all organized right here? I've also been printing them out and putting them in a nice new binder where I can actually find them when I want to make them. I LOVE this site.
I have found some of the best recipes EVER right here on 'Zaar. There are some fantastic cooks here and I just want to say "Thank you" to all of you who have made me look like the greatest cook on the planet with your wonderful recipes. I try to make as many new ones each week as I can. It's so much fun experimenting. My DH of 9 years is my guinea pig- he will eat ANYTHING I put in front of him. My little girl... well, she's more of a challenge to please. Not really picky but she doesn't really like meat or stuffing or peppers or mushrooms or.... oh, the new one is onions. I could go on but you get the idea. You probably have or had one just like her. They seem to learn all about these things that they don't like at school. All of the sudden...they don't like something they've been eating for 3 years because their friend "Alyssa" doesn't like it. What a challenge it is feeding these little creatures! That's her and Petey in the picture above.
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