Sisig-Inspired Pork Shoulder (Oven or Pressure Cooker)

Recipe by Pom Pom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat on all sides.
  • Dice the onion. Put 2 T onion aside for use as garnish later.
  • Peel the garlic cloves and flatten (smash).
  • Slice the jalapeno peppers.
  • Add onions, garlic and peppers to a dutch oven or pressure cooker.
  • Cut each lime into 4 wedges and squeeze juice into mixture. Add wedges (including peel) to cooker.
  • Add hoisin sauce, soy sauce, powdered ginger and honey.
  • Stir to mix the sauce.
  • Add browned meat to cooker.
  • Bake in preheated 300F oven for 2.5 hours or cook on high pressure (15 lb) in pressure cooker for 35 minutes.
  • Let meat rest for 20 minutes.
  • Shred meat with forks (or just slice the meat). Serve over steamed rice. Garnish with diced raw onions, diced hard boiled egg and chopped cilantro on top.
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