Sirloin With Creamy Pepper Sauce

Recipe by ImPat
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 800
    g sirloin steaks (4 x 200 gram steaks)
  • 3
    tablespoons black pepper (cracked)
  • 1
    teaspoon sea salt
  • 34
    cup cream (single or pouring)
  • 2
    tablespoons sour cream
  • 2
    tablespoons olive oil (for brushing)
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DIRECTIONS

  • Mix pepper and salt on a plate.
  • Brush both sides of steaks with olive oil.
  • Press steaks into pepper and salt mixture (both sides).
  • Heat a large non-stick frypan over high heat. Place steaks in frypan and cook 3 minutes per side for medium-rare or until your liking (about 5 minutes per side got it well done).
  • Remove steaks from the pan and rest for 5 minutes. I put them in a 50 degree celsius oven while making sauce.
  • To make the cream sauce, add the cream and sour cream to the pan stirring well to pick up all the peppers for about 2 to 3 minutes or until thickened.
  • Serve cream sauce over the steaks.
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