Sirloin Tips and Mushrooms

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
  • Add mushrooms with liquid, tomato sauce, salt, pepper and red wine.
  • Cook for 30 minutes or until beef cubes are tender.
  • Add a little more wine while cooking if desired.
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