Sirloin Tips and Mushrooms

Name: Sirloin Tips and Mushrooms
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 3 tablespoons olive oil; 3 garlic cloves, minced; 1 1/2 lbs beef sirloin; 1 (16 ounce) can mushrooms, with liquid; 1 (8 ounce) can tomato sauce; salt, to taste; fresh ground pepper; 3/4 cup red wine

(2)

Recipe by CookingONTheSide

This is one of my favorite things to order at a restaurant which serves steak so I was happy to have found this recipe at All Recipes. It features beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

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READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons olive oil
3

garlic cloves, minced
1 ¹⁄₂

lbs beef sirloin
1

(16 ounce) can mushrooms, with liquid
1

(8 ounce) can tomato sauce
salt, to taste
fresh ground pepper
³⁄₄

cup red wine

DIRECTIONS

Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
Add mushrooms with liquid, tomato sauce, salt, pepper and red wine.
Cook for 30 minutes or until beef cubes are tender.
Add a little more wine while cooking if desired.

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