Sirloin Tip Fajitas

Submitted by DayJahView

"Warning: These fajitas are addictive!"

 

• Ready In: 45mins
• Ingredients: 16
• Yields: 8 Fajitas
• Serves: 4

ingredients

• 1 lb beef steak, sirloin tips
• 1 cup pineapple juice
• 8 flour, fajitas
• 4 cups spinach or 4 cups kale
• 1 (12 ounce) can diced tomatos with lime and cilantro
• 12 ounces shredded cheese
• 2 bell peppers, thin sliced
• 3 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon curry
• 1 (12 ounce) can refried beans
• 4 cups prepared jasmine rice
• 1 avocado, slices
• 4 lemons
• 1 (12 ounce) can black olives

directions

1. Thinly slice pappers.
2. 1. Marinade meat overnight in pineapple juice.
3. 2. Thinly slice peppers into long strips.
4. 3. Chop Spinach.
5. 5. Heat oil and stir fry meat strips for one minute until medium rare.
6. 6. Remove meat from pan.
7. 7. Add peppers to pan with more oil if needed and toss until tender.
8. 8. Add spices and one cup of water OR, preferably, add one one ounce package of prepared fajita sauce mix and once cup of water to a soft boil. Add meat to the pepper sauce and heat through.
9. 9. Serve over soft tortilla shells with chopped spinach and cheese and drained tomatoes.
10. 10 Roll each fajita and microwave if necessary.
11. 11. Serve with additional toppings if desired such as avocado slices or black olives.
12. 12. Squeeze Lemon juice over entire plate for the best experience.