Sirloin Steaks With Shallot-Mustard Sauce

Recipe by Karen Robinson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season steaks on both sides with salt and pepper. Brush with 1 tsp oil. Grill for 3 to 4 minutes per side to make them medium rare.
  • Meanwhile, in a small bowl, whisk together the remaining ingredients.
  • Place steaks on plates and drizzle sauce on them.
Advertisement