Sirloin Steak Filipino-Style (Bistek Tagalog)

Recipe by PinayChef
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the beef in half of the lime juice for 30 minutes.
  • Heat the oil in a frying pan and saute the onion until lightly browned. Set aside.
  • Drain the marinated beef slices and reserved the lime juice. Saute the beef in the same frying pan for 1-2 minutes on each side. Combine the remaining lime juice, soy sauce and water. Pour into the frying pan with the reserved lime juice.
  • Return the reserved onion rings to the pan and simmer for 1-2 minutes. Serve hot with rice.
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