Sirloin Steak Filipino-Style (Bistek Tagalog)

"This is a Filipino recipe for beef steak. It's simply Sarap!"
 
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photo by PinayChef photo by PinayChef
photo by PinayChef
Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Marinate the beef in half of the lime juice for 30 minutes.
  • Heat the oil in a frying pan and saute the onion until lightly browned. Set aside.
  • Drain the marinated beef slices and reserved the lime juice. Saute the beef in the same frying pan for 1-2 minutes on each side. Combine the remaining lime juice, soy sauce and water. Pour into the frying pan with the reserved lime juice.
  • Return the reserved onion rings to the pan and simmer for 1-2 minutes. Serve hot with rice.

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Reviews

  1. This was so disgusting. it was too tangy and bland.
     
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