Sirloin Medallions, Roasted Peppers, Mushrooms and Pasta

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions; drain.
  • Keep warm.
  • Meanwhile, trim fat from steak.
  • Cut steak lengthwise in half and then crosswise into 1/8" strips.
  • In large nonstick skillet, heat half the oil over medium high heat until hot.
  • Add beef and garlic, half at a time, and stir fry 1-2 minutes, or until outside surface is no longer pink; remove.
  • Season with salt, pepper to taste and Italian seasoning.
  • In same skillet, heat remaining oil until hot.
  • Add mushrooms and any combination of bell pepper strips; stir fry 3-4 minutes or until mushrooms are tender.
  • Return beef to pan; add sliced parsley and toss.
  • Place pasta on platter, spoon mixture on top.
  • Sprinkle with cheese.
  • Enjoy with a loaf of warm crispy bread, and sliced tomatoes with onions, and a glass or two of Merlot or Pinot Noir.
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