Sirloin Fajitas

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READY IN: 35mins
SERVES: 8
YIELD: 8 Fajitas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, heat 1 tbsp of olive oil; saute the onion, peppers and mushrooms, until tender. Remove from skillet and set aside.
  • To the same skillet add the remaining oil , sear the sirloin, add the seasoning and 1/4 cup of water, stir well. Bring to a boil; reduce heat and simmer, uncovered, 3-5 minutes, stirring occasionally.
  • Return vegetables to skillet to heat!
  • Warm the tortillas and place 1/2 cup filling on each tortilla.
  • Serve with your choice of sour cream, salsa or guacamole.
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