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Siphniac Honey Cake

Siphniac Honey Cake created by Kate R.

This recipe is from an old “Cooking for Today Magazine”, published by Good Housekeeping in 1973. The recipe features in a section of Greek recipes. Posted for Zaar World Tour 2005.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Sift the flour and chop in the butter; add 1 tablespoon of water and work to a smooth paste; roll out and use to line a flat tin with a slight edge.
  • Mix together the cream cheese, honey, sugar and cinnamon, then mix in the beaten eggs.
  • Sprinkle the cream cheese mixture over the pastry and sprinkle the top with the extra sugar and cinnamon.
  • Bake in the centre of the oven, pr-heated to 350F / 180C /gas mark 4, for 30 minutes.
  • Allow to cool and cut into slices for serving.
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RECIPE MADE WITH LOVE BY

@Mrs B
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@Mrs B
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"This recipe is from an old “Cooking for Today Magazine”, published by Good Housekeeping in 1973. The recipe features in a section of Greek recipes. Posted for Zaar World Tour 2005."
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  1. Kate R.
    Siphniac Honey Cake Created by Kate R.
    Reply
  2. Kate R.
    Siphniac Honey Cake Created by Kate R.
    Reply
  3. Kate R.
    Easy to make and tastes good - not overly sweet, but a good combination of flavours.
    Reply
  4. Mrs B
    This recipe is from an old “Cooking for Today Magazine”, published by Good Housekeeping in 1973. The recipe features in a section of Greek recipes. Posted for Zaar World Tour 2005.
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