Siphniac Honey Cake

Recipe by Mrs B
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour and chop in the butter; add 1 tablespoon of water and work to a smooth paste; roll out and use to line a flat tin with a slight edge.
  • Mix together the cream cheese, honey, sugar and cinnamon, then mix in the beaten eggs.
  • Sprinkle the cream cheese mixture over the pastry and sprinkle the top with the extra sugar and cinnamon.
  • Bake in the centre of the oven, pr-heated to 350F / 180C /gas mark 4, for 30 minutes.
  • Allow to cool and cut into slices for serving.
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