Sinus-Aid Hot Sauce

Recipe by Mark H.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil peppers in water for about 10 minutes, or until jalapenos turn from deep emerald-like green to an olive green (They should be soft, but not mushy).
  • Remove peppers from water and cut off stem caps, but do not remove seeds.
  • Place peppers, tomatoes, garlic, and a teaspoon of salt into a food processor.
  • Blend in the food processor for 20-30 seconds, depending upon desired consistency.
  • Taste the sauce, and if necessary, add more salt (pulse-mix a few times to stir in any added salt).
  • Pour into a re-sealable container or jar and enjoy with chips or use as a condiment.
  • When sinuses begin to"clear up," and they will, use kleenex.
  • NOTE: After using the food processor, it is sometimes best to open in a well ventilated area.
  • The fumes from processing boiling hot peppers can take your breath away.
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