Sinless Cinnamon Rolls

Recipe by Sierra Silver
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READY IN: 2hrs 20mins
SERVES: 8
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place dough ingredients in bread machine; set to dough setting. Check after five minutes that dough is slightly sticky but firm to the touch; add flour and water as needed.
  • For filling: Mix brown sugar and cinnamon together.
  • After cycle ends, turn out dough onto lightly floured surface. Roll into rectangle to 1/8 inch thickness (It should be about 13 x 9) Brush lightly with butter. Sprinkle on filling, leaving about ½ inch free on far edge. Press filling into dough. Roll tightly into log, pinching at ends. Using a piece of dental floss, cut log in half; cut halves in quarters. Place into greased 9 x 9 (circle or square).
  • Cover and place in warm area until doubled in volume, about 20 minutes.
  • Bake at 350 for 20 minutes, or just until browned lightly.
  • Combine all icing ingredients with whisk. Spread over warm rolls. Cut apart and enjoy!
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