Single Pot Cornish Game Hens

Recipe by Shawn C
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large Dutch oven (lid must be ovenproof) heat oil over medium high heat.
  • Salt and pepper hens both sides.
  • Brown on both sides.
  • Add onions and garlic, let cook 5 minutes.
  • Add potatoes and mushrooms on top.
  • Sprinkle with rosemary and thyme and garlic powder.
  • Pour in 1/2 can broth in pan and 1/4 cup wine.
  • Squeeze 1/2 lemon on top.
  • Cover with tight fitting lid.
  • Place in oven at 350°F for 1 hour.
  • Remove from oven and take out hens and vegetables.
  • Over medium high heat add remaining ingredients (lemon juice, lemon pepper, chicken base, wine, broth) and let reduce for 15 minutes.
  • Thicken with cornstarch and water.
  • Taste and season as needed replace chicken and vegetables and cook for additional 10 minutes stirring very carefully and not very often.
  • Serve immediately.
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