Singing Shrimp

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After removing pastry shells from oven, take the tip of a thin, sharp knife, and carefully cut out the tops from each pastry and discard the moist insides. Cool pastry shells.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the mushrooms, salt and pepper.
  • Cook, stirring occasionally, until the mushrooms soften, about 4 minutes.
  • Add the shrimp, green onions, shallots, and garlic and stir-fry for 1 minute.
  • Remove the pan from the heat and add the Cognac.
  • Have a large lid nearby.
  • Return to the heat, and very carefully ignite the brandy.
  • Once the flame goes out(you may need to cover with the lid to extinguish, if the flames leap too dramatically,)add the cream, mustard, and parsley; stir well.
  • Reduce the heat to medium-low and simmer for 2 minutes.
  • To serve, place a pastry shell on each of 6 plates.
  • Spoon the shrimp mixture into each shell.
  • Serve immediately with a nice bottle of Chardonnay.
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