Singin' Hinnies

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, salt and baking powder together into a bowl, then rub in the butter and the lard until the mixture resembles fine breadcrumbs.
  • Stir in the sugar and fruit and mix to a stiff dough with the milk.
  • Roll into a ball, then turn out on to a lightly floured surface and flatten into a round cake about ½ inch thick.
  • Lightly grease and heat a frying pan or griddle and place the hinny on it.
  • Prick the top lightly with a fork and cook for 15-20 minutes, turning once, until golden brown on both sides.
  • Serve hot, cut into wedges and spread with butter.
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