Singhare Ke Atte Ki Barfi ( Singhara Flour Barfi)

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READY IN: 25mins
YIELD: 1 plate
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat ghee in a non-stick pan.
  • Add flour, sugar and 1 1/2 cups water.
  • Mix well.
  • Allow to cook for a few minutes.
  • Once the mixture leaves the sides of the pan, remove from heat.
  • Put into a plate.
  • Let it set.
  • Once cool, cut into pieces.
  • Garnish with chopped nuts and serve.
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