Singapore Velvet Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Sauce
  • 12
    cup ketchup
  • 12
    cup water
  • 2
    tablespoons sweet chili sauce
  • 1 12
    tablespoons curry powder
  • Shrimp
  • 1
    tablespoon vegetable oil
  • 1
    stalk lemongrass, stalk bottom 4 inches only, minced
  • 2
    garlic cloves, minced
  • 1
    teaspoon minced ginger
  • 12
    yellow onion, thinly sliced
  • 12
    red bell pepper, thinly sliced
  • 3
    green onions (2 cut into 2-inch pieces, 1 chopped)
  • 1
    lb medium raw shrimp, peeled and deveined
  • 1
    tablespoon sesame oil
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DIRECTIONS

  • Make sauce: combine all the ingredients in a bowl; mix well and set aside.
  • Place a stir-fry pan over high heat until hot; add oil, swirling to coat all sides.
  • Add in lemongrass, garlic, and ginger; cook, stirring, until fragrant, about 15 seconds.
  • Add in yellow onion, red bell pepper, and green onion pieces and stir-fry until the onion slices begin to brown on the edges, about 2 minutes.
  • Add in the shrimp and stir-fry until they begin to curl and turn pink, 1 ½ to 2 minutes.
  • Add in the sauce and cook, stirring, until the sauce boils and thickens slightly, about 30 seconds.
  • Add in the sesame oil and toss to coat the shrimp evenly.
  • Transfer to a plate, sprinkle with the chopped green onion, and serve.
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