Singapore Style Rice

Recipe by Brian Holley
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan and fry the onions and chillies till light brown.
  • Add the prawns and chicken cook for 1 minute.
  • Add the rice, season with the soy, salt and pepper.
  • Fry for a few mins till the rice is heated through.
  • Serve garnished with the remaining ingredients.
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