Singapore Spare Ribs

Recipe by teresas
READY IN: 1hr 20mins




  • In a large glass bowl combine the sesame oil, ginger, garlic, soy sauce, rice wine, five spice powder, honey, sambal oelek and salt. Mix well.
  • Add the pork spare ribs and stir until the ribs are totally coated in the marinade.
  • Cover and refrigerate overnight or for at least 4 hours so they absorb the flavors of the marinade.
  • Preheat the oven to 350°F.
  • Place the ribs and marinade into an oiled baking dish (line the baking dish with thick foil to make washing up easier) and cook for 50-60 minutes, turning and basting with pan juices every 15 minutes.
  • If the marinade begins to burn, add a few tablespoons of warm water to the pan during cooking.
  • Scatter the chopped green onions over the spare ribs and serve with wedges of lemon and steamed rice.