Singapore Rojak

Recipe by melting pot
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast shirmp paste on low heat for 1 minute.
  • Blend/process chillies, sugar and belacan to form a paste.
  • Add salt and tamarind juice. Blend briefly.
  • Stir in peanuts.
  • Serve with cucumber, tau kwa (hard bean curd), bean sprouts, green mango or anything really.
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