Singapore Curry.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 50
YIELD: 50 each
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into cubes.
  • melt margarine and add flour, stirring until smooth. Cook 5 minutes.
  • In the meantime, bring water to a boil in a seperate pot. once the water is boiling, add rice, oil, and salt. Cook until the liquid is absorbed.
  • Back to the curry! Add stock gradually to flour mixture, stirring w/ a wire wisk. Cook until the sauce thickens.
  • Add seasonings and chicken.
  • Cook a few minutes longer and you're all done!
  • To make it a full meal you can add an assortment of different vegetables. I think I am going to do snow peas, onion slices and broccoli but you can add whatever you like!
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