Singapore Chicken Noodles

Recipe by English_Rose
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a wok and stir-fry the chicken, pepper and baby sweetcorn. Add the chicken broth and stir until chicken is cooked through.
  • Add the eggs and stir until scrambled.
  • Add the cilantro, soy sauce, noodles, sesame oil and Tabasco.
  • Garnish with a handful of coriander to serve.