Singapore Burgers

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oils in a skillet.
  • Add mushrooms and cook 5-8 minutes or until tender.
  • Prepare grill, remembering to oil grate (can also cook burgers on griddle or under the broiler).
  • Mix together ground beef, beaten eggs, chopped scallions, soy sauce, ginger, cornstarch, cilantro, and cayenne (may omit if you don't like it spicy).
  • Form burgers into 4 equal size patties and place on waxed paper until ready to cook.
  • Cook burgers about 15 minutes or until cooked through to your liking, flipping them over once, but do not press burgers while cooking.
  • Toast buns.
  • Serve burgers on toasted buns with sauteed mushrooms, lettuce, and a little bit of peanut sauce (if desired).
Advertisement