Sinfully Rich & Moist Banana Bread Cake

READY IN: 1hr 45mins
YIELD: 1 cake




  • Beat butter, margarine and cream cheese at medium speed with an electric mixer until creamy.
  • Gradually add sugar, beating until light and fluffy.
  • Add eggs, 1 at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended.
  • Stir in bananas, pecans, and vanilla.
  • Spoon batter into greased bundt pan.
  • Bake at 350° for 1 hour and an additional 20-25 minutes at 300°.
  • Cover cake loosley with foil after about 20-30 minutes to prevent over browning if needed.
  • Bake cake until long wooden pick inserted in middle of one side comes out clean and sides pull away from pan.
  • Cool in pan on wire racks 10 minutes. Remove from pan, and cool 30 minutes on wire racks before slicing.