Sinfully Rich Lasagna
This is the tastiest, creamiest, most wonderful lasagna I've ever had. To DIE for!!
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INGREDIENTS
Nutrition- 12lasagna noodles, cooked and drained (can use the no-cook type)
- 1(15 ounce) container ricotta cheese
- 2(8 ounce) cups shredded mozzarella cheese
- 1⁄4cup shredded parmesan cheese
- 2
- 1(26 ounce) jar classico basil spaghetti sauce
- 1
- 1
- 1(17 ounce) jar classico alfredo sauce or (17 ounce) jar sun-dried tomato alfredo pasta sauce (I use the latter)
- 1⁄4
- 1
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DIRECTIONS
- If using regular lasagna noodles, cook as directed on package.
- Combine cheese& eggs; mix together well.
- Lightly spray baking dish with vegetable spray such as Pam.
- If using wine and/or the sugar, mix with marinara.
- Spread 1 cup marinara sauce in bottom of baking dish.
- At this point, if you care to, you can mix the remainer of the marinara sauce with the cooked ground beef.
- Easier and faster to layer that way.
- Lay 4 noodles on sauce in dish.
- Spread 1/2 the cheese mixture on noodles.
- Layer 1/2 the spinach on top of cheese mixture.
- Spread 1/2 the ground beef and marinara on top of spinach layer.
- Repeat layers once again: noodles, cheese, spinach, ground beef and marinara.
- Add one more layer of noodles.
- Spread jar of Alfredo Sauce over last layer of noodles.
- Cover and cook at 350 degrees for 40 minutes.
- Uncover and cook 15 minutes more.
- Can sprinkle more grated Parmesan on top for the last 15 minutes if desired.
- After cooking, it helps to let it sit for 10-15 minutes before cutting.
- Reduces the filling running out of the lasagna layers.
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