Sinfully Delicious Indian Ginger Mutton Karahi

READY IN: 26hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare the ground paste in your blender/grinder and keep aside.
  • Add yogurt to it and mix well.
  • Add the mutton pcs.
  • to this mixture, toss to coat well and marinate them in this mixture for 3 hours or overnight in the refrigerator.
  • Heat oil in a kadai{wok}.
  • Add onions and stir-fry until browned.
  • Add the mutton mixture, salt and red chilli powder.
  • Mix well.
  • Cook on medium-high heat, until the mutton becomes tender and ready to eat.
  • In the meantime, coarsely pound the corriander leaves using a mortar and pestle.
  • Once cooked, remove the mutton from heat.
  • Garnish with the coarsely pounded corriander leaves.
  • Serve hot with parathas or naan or kulcha or rotis.
  • Enjoy!
Advertisement