Sindhi Hara Murgh - Chicken in Green Curry Homemade Sindhi Style

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan.
  • Fry the paste for 5 minutes, stirring continuously.
  • Add the powdered spices, salt and tomatoes.
  • Fry till the oil bubbles to the top.
  • Add the chicken and cook on low heat till the chicken is tender, usually takes about 20-30 minutes.
  • Serve hot.
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