Sindhi Fish

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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fish in 4 equal parts.
  • Grind onion, ginger, garlic, corriander, mint, chillies and tamarind to a paste.
  • Mix spices and ground paste into beaten curds.
  • Apply this mixture thickly over the fish.
  • Melt oil in a frying pan.
  • Place slices of fish on the frying pan and cook on medium flame till fish is cooked and is soft and golden.
  • Serve hot.
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