Sindhi Aloo (Potato) Took

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and cut into large cubes.
  • (Approx. make 4 cubes out of 1 potato).
  • Poke holes all over the potatoes with a fork.
  • Add a pinch of salt to the potatoes.
  • Toss the potatoes with salt in a bowl with the help of your fingers.
  • Fry in oil till golden brown, then drain excess oil on paper napkins/clean kitchen towels and set aside.
  • Now prepare the masala.
  • For this, mix all the masala powders mentioned above in a bowl.
  • Keep aside.
  • Sprinkle the masala powder prepared above on the potatoes.
  • Toss the potatoes in the same.
  • Garnish with cilantro.
  • Serve immediately.
  • This is a side dish served with hot puris or rotis (Indian flatbreads) and some low-fat yogurt on the side.
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