Simply the Best Beef Liver and Onion Casserole

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices bacon
  • 1
    lb liver
  • 1
    (2 7/8 ounce) can Durkee onions
  • 1
    (10 3/4 ounce) can condensed cream of celery soup
  • 1
    (14 1/2 ounce) can beef broth
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DIRECTIONS

  • In a large non-stick skillet, fry bacon until crisp; remove bacon.
  • Cut liver into serving size pieces and dredge in flour.
  • Lightly brown liver on each side in bacon fat.
  • Arrange 1/2 cup french fried onions in the bottom of a greased 1 1/2 quart baking dish.
  • Top with liver.
  • Preheat oven to 350 degrees.
  • Thoroughly combine the soups and all except for 1/4 cup of the remaining french fried onions.
  • Pour over the liver.
  • Crumble the bacon. Sprinkle over the soup mixture.
  • Cover and bake for 30 minutes.
  • Top with remaining 1/4 cup french fried onions and bake uncovered 5 minutes longer.
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