Simply Southern Fried Chicken & Waffle Sliders #5FIX

Recipe by Wildflour
READY IN: 35mins
YIELD: 16 sliders


  • 4
    boneless skinless chicken breasts, pounded 1/2 inch thick, quartered
  • 12
    cup vinegar and oil Italian salad dressing
  • 3
    cups Simply Potatoes® Shredded Hash Browns, more if needed
  • 8
    pecan waffles, toasted and quartered
  • 1 12
    cups buttery maple syrup, warmed


  • Preheat oven to 375. Line 1-2 baking sheets with parchment paper. Place potatoes into one shallow dish. Pour dressing into another.
  • Pound breasts until evenly a 1/2 inch thick, then cut each into four pieces.
  • Dip each piece into dressing, then into potatoes pressing on and coating well, and place onto prepared baking sheet. Bake 15-20 minutes until done.
  • While the chicken is baking, toast the waffles until crispy and golden, cut each into quarters and warm the maple syrup in a saucepan on low.
  • Time to bop! Place a piece of chicken on each waffle square, drizzle with lots of warm maple syrup, top each with another waffle square and enjoy! Serve with more maple syrup for dipping, a side of Simply Potatoes Diced Potatoes with Onions or Shredded Hash Browns, and Root Beer Floats at your own private hop! And don't forget to put a lucky penny in your loafers! ;).