Simply Sensational Truffles

Submitted by ladyautumn

"I found this great little pamphlet at the grocery store with some delicious recipes. It is a JELL-O, Cool Whip, Nilla Wafers, Philadelphia Cream Cheese, and Bakers Chocolate Squares book of recipes. This is one of them that I plan on trying this week. Sounds delicious. I may try and roll the truffles in the chopped nuts that you buy in the ice cream topping section. This recipe is using Baker's Squares and Philadelphia Cream Cheese. 10 minutes preparation time does not include refrigeration time."

 

• Ready In: 10mins
• Ingredients: 2
• Yields: 36 truffles
• Serves: 18

ingredients

• 2.5 (20 ounce) packages BAKER'S Semi-Sweet Chocolate
• 1 (8 ounce) package Philadelphia Cream Cheese

directions

1. Melt 8 chocolate squares as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
2. Shape into 36 balls. Place on waxed paper-covered baking sheet.
3. Melt remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate and refrigerate.
4. Decoration toppings could be sprinkles, chocolate, nuts, coconut, whatever you like.

Reviews

[2Bleu]

So simple, so quick, and soooo delicious! The creamiest chocolate we've ever tasted. Mine didn't come out looking real pretty, but they were gone too fast for it to matter. I used 1/3 reduced fat cream cheese and milk chocolate morsels. I left some plain, rolled some in coconut, some in chopped pecans, and even some in both. Thanks for a great recipe! :)