Simply Roasted Pork Loin Roast With Apricot Glaze

Recipe by BamaKathy
READY IN: 1hr
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted.
  • Keep warm over low heat.
  • Combine salt, oregano, garlic powder, and pepper.
  • Rub evenly over pork.
  • Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan.
  • Bake at 425 degrees for 30 minutes.
  • Brush 1/4 cup preserves evenly over pork.
  • Bake an additional 10 minutes.
  • Brush remaining preserves evenly over pork.
  • Bake an additional 10 minutes or until meat thermometer registers 155 degrees.
  • Let stand 10 minutes before slicing.
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