Simply Quick Chicken Thigh Cacciatore for Two

Recipe by Dancer
READY IN: 1hr 15mins




  • Clean chicken and wash.
  • Cut into small pieces.
  • Chop onion and pepper.
  • Mix spices with flour (I use a plastic bag).
  • Pat chicken dry and coat with flour mixture.
  • Fry chicken until brown (about 10 minutes or so).
  • Use a large enough skillet the chicken can lay out in a single layer.
  • Using a non-stick skillet is best.
  • Push aside chicken and add onions and peppers.
  • Fry until onion is no longer opaque (short time).
  • Add tomatoes and wine.
  • Bring to boil and turn down to simmer.
  • Cover and cook for 40 minutes.
  • Stir once or twice during cooking.
  • Add mushrooms.
  • Return cover and cook another 15 minutes.
  • When done the chicken should be falling apart and falling off the bones (if you used chicken with bones).
  • Serve standalone or over rice/noodles.