Simply Potatoes "bst" Frittata

Submitted by cyndiconwaybooth

"Ready, Set, Cook! Special Edition Contest Entry: This frittata is a play on a BLT. The frittata has bacon, spinach, and tomatoes. It's a great meal for breakfast, lunch or dinner."

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 6-8 pieces
• Serves: 6-8

ingredients

• 1 tablespoon extra virgin olive oil
• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 6 pieces cooked bacon, crumbled
• 1⁄2 cup sun-dried tomato, chopped
• 1⁄3 cup fresh spinach, chopped
• 10 eggs
• salt
• pepper

directions

1. Pre-heat oven to 350 degrees.
2. In large oven-safe skillet, add oil and potatoes. Cook for about 10-12 minutes until lightly brown.
3. In large mixing bowl, add eggs, beat, then add spinach, salt & pepper. Combine spinach and eggs.
4. Sprinkle sundried tomatoes & crumbled bacon over the potatoes in the skillet. Add the egg mixture over the potatoes.
5. Allow sides to set around the frittata, about 3-5 minutes. Then place skillet in the oven and bake for 20-25 minutes. Then Serve.