Simply Potato Cake Bruschetta #SP5

Name: Simply Potato Cake Bruschetta #SP5
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 appetizers, 4 serving(s)
Ingredients: 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns; 2 large eggs, beaten; 3/4 cup shredded parmesan cheese; 24 fresh basil leaves; 1 cup diced roma tomato

Submitted by Ronna F

"Official Contest Entry: Simply Potatoes 5Fix. Potato cakes topped with cheese, basil and tomatoes! It is a quick, easy and delicious appetizer that everyone will enjoy!"

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photo by Ronna F

Ready In:: 30mins
Ingredients:: 5
Yields:: 12 appetizers
Serves:: 4

ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 large eggs, beaten
³⁄₄ cup shredded parmesan cheese
24 fresh basil leaves
1 cup diced roma tomato

directions

Preheat oven to 425 degrees F.
In a medium bowl, combine potatoes and beaten eggs. Using a tablespoon, spoon into 12 potato cakes on a non-stick cookie sheet. Bake at 425 degrees F. for 8 minutes.
Remove from oven. Turn potato cakes. Return pan to oven and bake for 4 minutes. Remove from oven.
Preheat oven to broil.
Mound one tablespoon Parmesan cheese on each potato cake. Place under the broiler and broil for 3 minutes. Remove from oven. Cool on pan for 3 minutes.
Place 2 basil leaves over the cheese on each potato cake, then top with diced tomatoes. Place on serving platter and enjoy!