Simply Poblano Hash Brown Potatoes #SP5

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-5
YIELD: 5 burritos
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) bag Simply Potatoes® Shredded Hash Browns
  • 3
    poblano peppers, roasted and cut in strips
  • 1
    medium onion, chopped
  • 6
    slices bacon, chopped
  • 1
    cup oaxaca cheese (you can use mozzarella if you can't find Oaxaca)
  • salt and pepper, to taste
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DIRECTIONS

  • Roast peppers and cut into strips, chopped the onions, and shred the oaxaca cheese.
  • In a frying pan fry the bacon bits until almost done they should look crispy not burn, add the onions saute until onions are lightly brown.
  • Then add the potatoes and peppers stir constantly so potatoes wont stick and burn cook until potatoes are done depending how crispy you want the potatoes.
  • When done turn heat off and flavor with salt and pepper and add cheese and mix well so cheese wont stay just on top.
  • Pour some in a flour tortilla, put your favorite salsa on top of potatoes and make a burrito, Then is ready to eat enjoy.
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