Simply Perfect Cream of Broccoli Soup

Submitted by Chef Heather

"This is one of the simplest, yet most satisfying recipes I have found. This is a good basic soup. For a hearty twist, add some cheddar cheese, to taste."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 (16 ounce) package frozen chopped broccoli
• 3 cups chicken broth
• 1⁄4 cup butter
• 1⁄4 cup onion, diced
• 1⁄4 cup all-purpose flour
• 1 (14 1/2 ounce) can evaporated milk

directions

1. Bring chicken broth to a boil, then add broccoli.
2. Cover and reduce heat to low.
3. Cook for 5 to 7 minutes or until tender; Set aside.
4. In another saucepan, melt butter over medium heat.
5. Add onion and stir occasionally, for 1 to 2 minutes or until onion is tender.
6. Stir in flour.
7. Gradually stir in evaporated milk. Stir constantly, until mixture comes to a boil.
8. Add broccoli and cook until heated thoroughly.
9. Add 1 cup american or cheddar cheese, if desired.

Reviews

[daisygrl64]

Just finished making this and was so easy and delicious! Thank you and will def make again.

 

[familyof7 2]

Awesome!

 

[*Parsley*]

This certainly is an ultra-basic recipe, but it's yummy and satisfying. Great for when you're craving a thick, creamy soup and want it quickly. I love that it uses all basic ingredients that I always have around. I did throw in a handful of cheddar cheese as mentioned in the intro. This was delicious; thanx!

 

[Chrystabel]

My mom used to make this exact recipe and I loved it as a child and still love it. Easy, no frills, recipe. Since this isn't really seasoned I would recommend adding salt and pepper to taste near the end. I also added a dash of cumin, nutmeg and a tinsy bit of curry seasoning. BTW nutmeg and cumin are great complements for this creamy soup. Because we didn't have regular onions I substituted spring onion and ground them up very fine in the blender. We are also gluten free so I used Bob's Red Mill gluten free all-purpose flour and it worked fine. I pureed the soup with a stick blender and added about a cup more frozen broccoli (my kids like to see and chew the broccoli) ten minutes before serving. I served this with grated cheddar cheese and fresh baked pumpkin carob chip bread. This recipe is a hit and my kids can't wait to have it again. Thanks so much Chef Heather.