Simply Perfect American-Style Lasagne

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thaw and drain spinach, pressing in a colander lined with paper towels. Get it as dry as you can.
  • Preheat oven to 375.
  • In bowl, combine beaten eggs, ricotta cheese, one cup of mozarella and one cup of Italian cheese blend, and drained spinach. Set aside.
  • In a 13X9X3 pan, spread 1 cup of tomato/basil sauce on bottom of pan.
  • Layer in the order, 4 uncooked lasagna noodles (do not overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1/2 cup each mozzarella and italian cheese blend, and 1 cup of 3-cheese spaghetti sauce.
  • Second layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 cup tomato/basil sauce.
  • Third layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of 3-cheese sauce.
  • For top layer, 4 uncooked lasagna noodles, remaining tomato/basil sauce, and remaining 1 cup total of cheeses.
  • Bake covered with foil for 50-60 minutes.
  • Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
  • Let stand 15 minutes before serving.
  • If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
Advertisement