Simply Italian/Sicilian Tomato Sauce

READY IN: 21mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the whole tomatoes,bring to a boil in a pan with water,until the skin of tomatoes are breaking,don't over cooked.
  • Remove from pan and peel off the skin of tomatoes by using a knife.
  • Cut into pieces and place in a non stick skillet together with garlic.
  • Let it boil and simmer until the tomatoes turn into thick sauce,then add the basil.cook for another 5 minutes.
  • Turn off the heat,add the olive oil.stir.
  • Pour into cook pasta,spaghetti or macaroni,sprinkle with parmesan cheese,serve.
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