Simply Easy Mexican Sheppard's Pie

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small onion, diced
  • 4
    green onions, thinly sliced for garnish
  • 1
    (1 1/4 ounce) package taco seasoning
  • 1
    (15 ounce) can corn, drained
  • 1
    (15 ounce) can black beans, drained and rinsed
  • 2
    cups mexican cheese, grated divided
  • 3
    tablespoons tomato paste
  • 1
    (32 ounce) Simply Potatoes Traditional Mashed Potatoes
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DIRECTIONS

  • Preheat oven to 350.
  • In a skillet over medium high heat crumble and brown the ground beef.
  • As beef begins to cook, add chopped onion. When ground beef is browned stir in tomato paste, taco seasoning and set aside.
  • In a 1 1/2 quart baking dish, spoon in 1/2 cup Simply Potatoes® Traditional Mashed Potatoes spread on bottom of dish.
  • Pour hamburger on top of Simply Potatoes® Traditional Mashed Potatoes; add 1/2 Mexican cheese on top of hamburger.
  • Drain corn and spread on top cheese.
  • Drain and rinse black beans, and pour on top of corn.
  • Add remaining Mexican cheese on top of black beans.
  • Pour remaining Simply Potatoes® Traditional Mashed Potatoes on top of cheese and spread.
  • Bake for 40 minutes, or until heated through, let rest 5 minutes before serving.
  • Garnish with the sliced green onion.
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