Simply Delicious Honey Mustard Toast

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READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices sourdough bread, bread (any bread can be used, but a crusty white bread, such as a sourdough, is best)
  • 4
    tablespoons soft butter
  • 2
    tablespoons honey
  • 2
    tablespoons Dijon mustard (Dijon or wholegrain are best, but any type other than Hot American will do) or 2 tablespoons coarse grain mustard (Dijon or wholegrain are best, but any type other than Hot American will do)
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DIRECTIONS

  • Mix the butter, honey and mustard together well, until all ingredients are incorporated and mix is spreadable.
  • Spread on one side of the bread slices.
  • Place slices under grill until lightly toasted.
  • Cut into halves and serve.
  • Note: quantities of mustard and honey can be altered according to taste; any leftover mixture can be easily refrigerated for future use; this mix can also be made beforehand and refrigerated, though make sure to leave it out to soften to room temperature before using (microwaving to soften isn't recommended).
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