Simply Delicious Blueberry Pie

READY IN: 45mins




  • Preheat oven to 400 degrees F.
  • Press one of the pie crusts into a 9" glass pie dish, making sure to press the bottom and sides gently against the glass dish.
  • Combine the sugar, flour, cinnamon and nutmeg in a large bowl. Add blueberries and toss to coat.
  • Add the blueberry mixture to the pie plate, sprinkling excess flour, sugar and spices evenly over the berries. Spread out berry mixture so it is fairly even in the dish.
  • Take the second pie crust and lay it over the pie, folding the meeting edges of dough over to make a seal. Crimp the edges with your fingers or by placing fork tines against it to ensure the crust is sealed.
  • Using a knife or fork, cut a few slits in the top pie dough so steam can escape from the pie.
  • Bake for approximately 40 minutes, or until pie is golden brown. After 20 minutes of baking, you may want to use a pie shield or aluminum foil to cover the pie edges if they start to brown too quickly.
  • Cool completely to room temperature before serving.