Simply Amazing Pulled Pork Mac & Cheese Calzone #SP5

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READY IN: 35mins
SERVES: 4
YIELD: 4 calzones
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package Simply Macaroni & Cheese
  • 1
    lb pizza dough
  • 1
    cup barbecued pork, shredded
  • 12
    cup fried onions, chopped
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DIRECTIONS

  • Pre-heat oven to 375°F.
  • Divide dough into 4 equal portions and roll each into a 8" circle. Place 1/2 cup of unheated Simply Macaroni & Cheese into the center of each dough circle. Top mac& cheese with 1/4 cup pork, 1/4 cup barbecue sauce, and 2 tablespoons onion.
  • Fold dough in half to create a semi-circle. Crimp the edges together with a fork and place on a non-stick baking sheet. Brush each calzone with some water and poke 1 or 2 holes in the tops with a knife for steam to escape.
  • Bake for 20 minutes, or until golden brown. Remove from oven and serve.
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