Simplified Choucroute Garni for Crock Pot (Pork Chops&sauerk

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon dried Italian seasoning
  • 12
    teaspoon salt (I like kosher)
  • 12
    teaspoon pepper
  • 3
    large potatoes, peeled and thinly sliced (about 1 1/2 pounds)
  • 4
    large boneless pork chops (about 1 1/2 pounds)
  • 2
    tart apples, peeled, cored, sliced
  • 2
    (14 1/2 ounce) cans sauerkraut, undrained
  • 12
    lb kielbasa, sliced
  • 12
    cup slightly sweet white wine (Riesling)
  • 1
    (10 ounce) package frozen peas, thawed
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DIRECTIONS

  • In small bowl, mix seasoning, salt and pepper. (I didn't measure these, I just seasoned each layer with a little sprinkle of each).
  • Coat slow cooker with nonstick spray. Layer potatoes, pork chops, kielbasa, apples and sauerkraut (in that order). Season each layer with spice mix. Pour wine over top of sauerkraut.
  • Cook 4 hours on high or 8 hours on low. Stir in thawed peas and cook additional 30 minutes.
  • remove pork chops and cut each into thick slices against the grain. Stir back into mixture and serve.
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