Simplest Spanish Rice

Recipe by aneunayme
READY IN: 21mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water to boiling.
  • Add Rotel and rice.
  • Prepare enchilada sauce (if using recipe rather than canned) by combining all ingredients in a medium bowl and mixing until butter is melted.
  • When most of water is absorbed in rice, reduce heat and add enchilada sauce.
  • Cover and simmer until tender.
  • When using canned enchilada sauce this recipe takes only 20 minutes to prepare.
  • Makes a delicious appetizer when served with corn chips and salsa or pica de gallo.
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