Simple Yellow Rice With Chicken Legs

Recipe by Kayne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5 ounce) packet vigo saffron yellow rice
  • 6
    skinless chicken legs
  • 3
    cups water
Advertisement

DIRECTIONS

  • Boil chicken legs in water until fully cooked, retaining at least 2 cups of resulting broth. Remove chicken meat from bones.
  • Cook rice according to directions, using broth instead of water.
  • About 5 - 10 mins prior to rice being fully cooked, put chicken meat in pan, adding more broth or water if needed. Stir.
  • When rice is cooked, stir to mix thoroughly, then serve with vegetable of choice, or salad.
Advertisement