Simple Wiener Schnitzel

Recipe by -------
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound meat between waxed paper until extremely thin.
  • Add salt & lemon-pepper to flour.
  • Dredge meat in flour.
  • Dip in egg & then bread crumbs.
  • Fry on both sides quickly in oil.
  • Serve with lemon wedges to be squeezed over meat.
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