Simple Wiener Schnitzel

Submitted by -------

"The classic German dish, name from Austrian capital of "Vienna" (Wien), name sounds funny ! This will serve 4. :-)"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb pork tenderloin, yjinly sliced
• salt
• lemon-pepper seasoning
• 1⁄4 cup flour
• 2 eggs, beaten
• dried breadcrumbs
• cooking oil
• lemon wedge

directions

1. Pound meat between waxed paper until extremely thin.
2. Add salt & lemon-pepper to flour.
3. Dredge meat in flour.
4. Dip in egg & then bread crumbs.
5. Fry on both sides quickly in oil.
6. Serve with lemon wedges to be squeezed over meat.

Reviews

[Redox]

Very tasty and easy to make. I'll definitely make this again. Made spaetzel for the first time to go with this and it turned out very well, too. Here's a tip though, add a small amount of cooking oil, about ¼ tsp or so to the inside of a 1 gal. plastic bag and pound the pork. The oil allows the meat to spread out when being hit instead of tending to cling to the bag. the meat flattens w/o so much tearing.

 

[Scatcat6]

This was an easy recipe to prepare. We made it on a week night, and the cooking and prep times were right on. The only adaptation we made was to use Panko bread crumbs which made for a crispier crust. This is a tasty recipe and is highly recommended.