Simple White Bean and Pesto Soup

Recipe by DrGaellon
READY IN: 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small food processor, combine basil and garlic; process until finely chopped. While running, add oil slowly until a smooth puree forms.
  • Heat chicken stock and beans in a saucepan over medium-high heat. When it boils, reduce heat to medium-low, add a heaping tablespoon of the pesto (any excess can be frozen), the Parmesan and a few twists of black pepper. Simmer 1 minute to blend flavors. Taste and season with salt if needed.