Simple Vegetable Stir Fry

Name: Simple Vegetable Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-4 serving(s)
Ingredients: 2 tablespoons oil; 2 garlic cloves, chopped; 1/2 cup shredded carrot; 1/2 cup green capsicum (thinly sliced); 1/2 cup red capsicum (thinly sliced); 1/2 cup zucchini (thinly sliced); 1/2 cup baby corn (thinly sliced); 1 medium onion (thinly sliced); 1/2 cup Baby Spinach; 1 teaspoon sugar; 2 small eggs, beaten; 1/2 teaspoon salt; 1/2 teaspoon red pepper (crushed); 2 teaspoons soy sauce; 1 tablespoon sweet chili sauce; 1 dash pepper

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Recipe by roja khan

serve with rice or pad thai noodles or rice noodles.

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READY IN: 25mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons oil
2

garlic cloves, chopped
¹⁄₂

cup shredded carrot
¹⁄₂

cup green capsicum (thinly sliced)
¹⁄₂

cup red capsicum (thinly sliced)
¹⁄₂

cup zucchini (thinly sliced)
¹⁄₂

cup baby corn (thinly sliced)
1

medium onion (thinly sliced)
¹⁄₂

cup Baby Spinach
1

teaspoon sugar
2

small eggs, beaten
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon red pepper (crushed)
2

teaspoons soy sauce
1

tablespoon sweet chili sauce
1

dash pepper

DIRECTIONS

heat the1 tablespoon oil in wok and add all vegetables and stir fry for 3-4 minutes.
tip into a bowl. put the pan back on the heat,add oil ,then add eggs and cook,stirring,for 1-2 minute.
add the soy sauce,sugar,salt,red pepper,black pepper and chilli sauce.
return the vegetables to the pan ,cook for further 2-3 minutes.then serve it hot.

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